{"title":"Explore the Range","description":"","products":[{"product_id":"jose-gourmet-cockles-in-brine","title":"Jose Gourmet - Cockles in Brine (b.b 31 Dec 23)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cem\u003ePlease note that this batch has printed best before date of 31 Dec 2023.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eThey are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eOne bite transports you to the coast of Northern Spain. L\u003c\/span\u003eocal cockles are harvested by hand at the peak of the season and processed instantly to preserve their natural flavors. The cockles are processed and cooked within hours of harvest, sorted by size, and hand-packed into an elegant tin and serving box.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eEach tin features tender morsels and none of the chewiness that can be found in over-cooked fresh mollusks. The brine is so flavourful you will savour every last drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440570118329,"sku":"JG_CO_330","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/CocklesinBrine.jpg?v=1601818967"},{"product_id":"jose-gourmet-razor-shell-in-brine","title":"Jose Gourmet - Razor-Shell in Brine (b.b 31 Dec 24)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePlease note that this batch has printed best before date of 31 Dec 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eThey are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRazor shells are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440611438777,"sku":"JG_CO_330","price":10.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/RazorshellinBrine.jpg?v=1601819462"},{"product_id":"jose-gourmet-spiced-small-sardines","title":"Jose Gourmet - Spiced Small Sardines","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel. Outside the can, you have to come up with your own combination!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440623694009,"sku":"JG_CO_336","price":13.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/SpicedSmallSardines.jpg?v=1601821051"},{"product_id":"jose-gourmet-octopus-in-olive-oil-with-garlic","title":"Jose Gourmet - Octopus in Olive oil with Garlic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWild-caught in traditional octopus pots from the North East and Eastern and Central Atlantic, Jose Gourmet's octopus is pre-cooked before canning with two classic ingredients: olive oil and garlic, giving it a special aroma while retaining its original flavour unaltered. Pre-cooking allows the octopus to retain its wonderful texture, never soggy. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGarnish with finely chopped peppers, coriander and onions for even greater enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Octopus (70.8%), Olive Oil (27.6%), Garlic (0.8%) and Salt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440650137785,"sku":"JG_CO_367","price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/OctopusinOliveOilwithGarlic.jpg?v=1601823008"},{"product_id":"jose-gourmet-stickleback-in-pickled-sauce","title":"Jose Gourmet - Stickleback in Pickled Sauce (b.b 31 Dec 22)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePlease note that this batch has printed best before date of 31 Dec 2022.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThey are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a lower caloric value than the sardine, the stickleback is a good option for those wishing to find variety, both in flavour and in nutrients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJose Gourmet's stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper and laurel offer an experience rich in contrasts, while simultaneously soft and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440656920761,"sku":"JG_CO_350","price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/SticklebackinPickledSauce.jpg?v=1601823340"},{"product_id":"jose-gourmet-roes-of-mackerel-in-olive-oil","title":"Jose Gourmet - Roes of Mackerel in Olive Oil (b.b 31 Dec 22)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePlease note that this batch has printed best before date of 31 Dec 2022. \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThey are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoes are nutritional powerhouse with a high level of vitamin B-12. Expertly extracted and prepared from mackerels caught \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom the North East Atlantic ocean, these \u003c\/span\u003eexquisite morsels are lightly seasoned and preserved in olive oil to lock in their original aroma and texture. \u003c\/p\u003e\n\u003cp\u003eThese roes are great eaten straight from the tin, served with rustic bread and chopped chives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eStore at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440663310521,"sku":"JG_CO_299","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/RoesofMackerelinOliveOil.jpg?v=1733283806"},{"product_id":"jose-gourmet-sardine-pate","title":"Jose Gourmet - Sardine Pâté","description":"\u003cp\u003eMade from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBest paired with crackers or bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Sardine, extra virgin olive oil, tomato, vinegar, white pepper, salt\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":32440663408825,"sku":"JG_PA_916","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/PateSardines.jpg?v=1601823809"},{"product_id":"chiyo-shuzo-shinomine-vert-kame-no-o","title":"Chiyo Shuzo - Shinomine 'Vert' Kame no O","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Kame no O\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 80%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sake is made with the once-forgotten Kame-no-o rice, a fragile, hard-to-grow varietal that is known for producing sakes that mature well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant, crisp and fresh with an aroma of blush pear when young. After aging, character develops into that of a pleasant nutty, slightly oily aromas, textured on the palate and profoundly balanced finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580899918009,"sku":"","price":79.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580899950777,"sku":"","price":177.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Chiyo-Vert.jpg?v=1727004026"},{"product_id":"kidoizumi-shuzo-hakugyokuko","title":"Kidoizumi Shuzo - Hakugyokuko","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eHot Yamahai • Traditional yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: natural\u003cbr\u003eAlcohol: 18.5%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness most evident in the Hakugyokuko. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant acidity and complex palate makes this sake suitable for aging, yet also amazing when young. Juicy, fruity, rich and multi-dimensional. Layers and layers.⁠ \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml (2024)","offer_id":44574741168313,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true},{"title":"720ml (2022)","offer_id":44574741233849,"sku":"","price":100.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2020)","offer_id":44574741266617,"sku":"","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/KidoizumiShuzo-Hakugyokuko.jpg?v=1622566033"},{"product_id":"kirei-shuzo-karakuchi-80","title":"Kirei Shuzo - Karakuchi 80","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Shin Senbon\u003cbr\u003eYeast: Kirei #9\u003cbr\u003eAlcohol: 17.5%\u003cbr\u003ePolish rate: 80%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: 720ml, 1800ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese word ‘kara’ means dry and the sake name ‘karakuchi’ means this sake is a dry style. The '80' represents the rice polishing rate, with 80% of the grain remaining. This low polishing leaves great flavours from the fats, proteins and amino acids in the rice and creates a richer palate weight.\u003c\/p\u003e\n\u003cp\u003eToji (Master Brewer) Masahiro Nishigaki utilises the breweries own special strain of yeast known as 'Kirei #9' to produce a high quality sake. He also uses a slow pressing technique that results in less liquid yet of a higher quality.  'Karakuchi 80' has a rich textural palate with dry minerality and an intensely spice-laden mid-palate of liquorice and pear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kirei Shuzo | Higashihiroshima, Hiroshima Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlong the famed Sakagura Dori (brewery street) in Saijo, lies Kirei Shuzo. The people of Saijo have been making sake since the 17th century due to its pristine water supply.\u003c\/p\u003e\n\u003cp\u003eBrewer Masahiro Nishigaki believes that koji is the key to great sake. As such, he uses techniques such as inoculating the rice in the koji room for 72 hours instead of the typical 48 hours, during which time it is checked at least every 2 hours by himself or by the specialist Koji room supervisor.  The maximum amount of rice in the koji room is 100kg, which is a very small quantity.\u003c\/p\u003e\n\u003cp\u003eThe name Kirei is a reference to a turtle's longevity - Nishigaki-san would like you to drink Kirei sake for a longer, fuller life!\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580903129273,"sku":"","price":71.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580903162041,"sku":"","price":153.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/Karakuchi80_crop.jpg?v=1645265713"},{"product_id":"mukai-shuzo-ine-mankai","title":"Mukai Shuzo - Ine Mankai","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki Komachi\u003cbr\u003eYeast: #701\u003cbr\u003eAlcohol: 14%\u003cbr\u003ePolish rate: 70% \u0026amp; 92%\u003cbr\u003eFormat: 300ml, 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provincial villages and towns for centuries, but it is extremely rare to see red rice used in the production of sake. While studying fermentation and brewing techniques at Tokyo’s Nodai University, Kuniko Mukai met Professor Takeda who encouraged her to create a sake made from the red rice he knew grew locally in Kuniko's hometown of Ine. Professor Takeda also emphasised that the most important thing in sake brewing is the balance of flavours, with sweetness and acidity in harmony. ⁠\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThus Kuniko went away and began to formulate ideas for this perfectly balanced sake. In early 2000 Kuniko launched her red rice sake and called it 'Ine Mankai' meaning ‘Ine in Full Bloom’ and its well balanced levels of sweetness \u0026amp; acidity make it perfect for drinking with a wide variety of food. It has a complex cherry \u0026amp; vanilla aroma with unique sweet\/tart cherry \u0026amp; pomegranate flavours and a savoury, umami rich palate that works equally well with savoury dishes as well as sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCranberries, herbs and savoury nose with a cherry, creamy and savoury palate. Equally adept with a meaty, pink pork\/ beef steak or strawberries \u0026amp; cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mukai Shuzo | Ine, Kyoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the idyllic fishing town of Ine lies a small brewery that has made a big impact. Kuniko Mukai was a country girl, coaxed by her parents to study in the Tokyo University of Agriculture. Her flagship Ine Mankai , a challenge set out by Prof. Takeda, has propelled the quaint village onto the sake map. She assumed the role of toji at the young age of 22. Her sakes are a reflection of her outgoing and curious nature, a cheery, infectious soul who constantly pushes forward.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"300ml","offer_id":44574759944377,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true},{"title":"720ml","offer_id":43580906799289,"sku":"","price":105.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580906832057,"sku":"","price":202.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Mukai_Shuzo_-_Ine_Mankai_M.png?v=1766029561"},{"product_id":"terada-honke-gonin-musume-shizen-no-manma","title":"Terada Honke - Gonin Musume Shizen no Manma","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eKimoto • Traditional Starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Miyama Nishiki\u003cbr\u003eYeast: Natural\u003cbr\u003eAlcohol: 16.5%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGonin Musume is named after the previous toji's 5 daughters. Shizen no Manma meaning \"in it's natural form\", an elegant expression of a rich palate, soft ricey and distinctive honey dew aroma with slightly sweet and gentle umami finish, balanced with mild acidity and bitterness.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":40146784288953,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Terada_Honke_-_Gonin_Musume_Shizen_no_Manma.png?v=1727249666"},{"product_id":"terada-honke-daigo-no-shizuku","title":"Terada Honke - Daigo no Shizuku","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eBodaimoto • Pre-modern brewing method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • \u003c\/span\u003eUnpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Koshi-Hikari\u003cbr\u003eYeast: Natural\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003ePolish rate: 90%\u003cbr\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake, first originating from a temple in Nara. The Sake is has a full body with notes of pineapple and rock melon. Its acidity is lively and refreshing.\u003c\/p\u003e\n\u003cp\u003eBodaimoto is a starter method created by combining raw polished rice, a small amount of cooked rice and water and incubated for 3-10 days. During this time, the mixture is fermented by naturally occurring lactic bacteria in the air and the liquid becomes acidic. After this, raw rice is steamed before being returning to the acidic mixture where Koji rice will be added (in Terada Honke’s case around 40% of the volume of raw rice). Then fermentation by natural yeast will take 2 weeks. Finally the mixture will be pressed gently in a ‘Fune’ or horizontal press before being bottled.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":40676934353081,"sku":"","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/TeradaHonke-DaigonoShizuku.png?v=1712205477"},{"product_id":"akishika-shuzo-yama-7","title":"Akishika Shuzo - Yama","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eYamahai • Traditional yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml (2023), 1800ml (2022)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe label depicts a drawing of yama (mountain in Japanese), named after the Yamahai process and Yamada Nishiki rice used in the sake. The rice are grown organically by the brewery themselves, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, complex and vibrant. Fresh on the palate with a rich fruit character and savoury depth. This sake ages gracefully, typically develops a savoury depth with time. We recommend enjoying it at room temperature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml (2024)","offer_id":43580898115769,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2022)","offer_id":43580898148537,"sku":"","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/AkishikaShuzo-Yama.png?v=1748071917"},{"product_id":"akishika-shuzo-mizore-moyo","title":"Akishika Shuzo - Mizore Moyo","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003eNigori \u003cmeta charset=\"utf-8\"\u003e• Cloudy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #901\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml\u003cbr\u003eYear: 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mizore Moyo is unique as it is produced by reserving a third of the Moromi (fermenting liquid) which is then mixed back into the already pressed liquid. This results in a sake with a large amount of very fine sediment and often produces a little gas on opening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAroma of sweet ricey fresh ferment. On the palate, a complex and flavourful brew with dry and bitter finish. Beautiful sipper.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":40794404880569,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Akishika_Shuzo_-_Mizore_Moyo.png?v=1727003612"},{"product_id":"akishika-shuzo-moto-plus","title":"Akishika Shuzo - Moto Plus One","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBefore the main fermentation, the brewer must first prepare a starter mash known as the shubo or ‘Mother of Sake’ which is known colloquially as the moto. \u003c\/span\u003eIn the usual sake fermentation process, the moto goes through a 3 step fermentation process (sandan jikomi). The Moto + 1 is an Akishika method whereby the mash only ferments once (ichidan jikomi), resulting in a brew that has residual sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eThe combination of this method and the yamahai brewing process, together with years of aging results in a sake that is similar to port or sherry.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"2016","offer_id":44480105283769,"sku":"1","price":109.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":44480105316537,"sku":"2","price":109.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":44480105349305,"sku":"3","price":105.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":44480105382073,"sku":"4","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/AkishikaMotoPlus.jpg?v=1645276844"},{"product_id":"akishika-shuzo-omachi-7","title":"Akishika Shuzo - #7 Omachi","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eYamahai • Traditional yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Omachi\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 18%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe #7 is made from Omachi rice \u003cmeta charset=\"utf-8\"\u003eorganically grown by Akishika brewery. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character. Fresh on the palate, this Nama(unpasteurised) sake has a layered and textural character that showcases the skill of the brewer. Simply delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAroma of aged wheat, chestnut and cacao. Mild pleasing nuttiness and bitterness on the palate. Try it warm (you can heat it up with double boiler, or simply in microwave oven) for a greater depth of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sake ages gracefully, typically develops a savoury depth with time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580898050233,"sku":"","price":102.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580898083001,"sku":"","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/Akishika-_7KuboOmachi.jpg?v=1645265487"},{"product_id":"terada-honke-katori-80","title":"Terada Honke - Nanja Monja","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eKimoto • Traditional Starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Koshi-Hikari\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 20.5%\u003cbr\u003ePolish rate: 80%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNanja Monja is made with locally grown organic Koshi-Hikari rice which is a table rice variety. Polished to only 80% and made with the traditional Kimoto method using wild yeast, this Sake is made to represent what Sake tasted like over a hundred years ago - think ‘liquid rice’ in a bottle!\u003c\/p\u003e\n\u003cp\u003eA very rice dominated aroma, the palate shows very bright acidity with a strong savoury edge. The finish is long, dry and powerful. Please try it at room temperature, then try it as a hot sake to enjoy the deep and profound umami.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41892745412793,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/TeradaHonke-NanjaMonja.png?v=1730021500"},{"product_id":"miyako-bijin-shuzo-usagi","title":"Miyako-Bijin Shuzo - Usagi","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuroka • No charcoal filtration\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGenshu • Undiluted\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Gohyakumangoku, undisclosed table rice\u003cbr\u003eYeast: Natural\u003cbr\u003eAlcohol: 17.9%\u003cbr\u003ePolish rate: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrewer Kunihiro Yamauchi uses mostly table rice, wild yeasts, and the time-consuming yamahai fermentation method, then rests the brew unpasteurised at room temperature. The result is tart fruits at the front, umami at the back, and a very good friend to cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Miyako-Bijin Shuzo | Awaji Island, Hyogo Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island’s name, it changed to Miyako-Bijin in 1959. After the Sake boom of the 70’s and early 80’s Miyako Bijin struggled with sales and over the following years, cut back on volume-based production and focused solely on small batch quality-driven products. Much of the brewery machinery was sold off and they moved back to handmade, small-tank production.\u003c\/p\u003e\n\u003cp\u003eToday the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi, a talented young brewer who oversees the production of all the Sake, Umeshu and liqueurs produced at Miyako Bijin. \u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin believe in focusing on quality over quantity and use the traditional method Tenbin-Shibori, where a wooden beam press is used to press their sake rather than a modern commercial press. This method is rare to see as it takes twice as long to press the sake, with less liquid resulting.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41892860428473,"sku":"","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/MiyakoBijin-Usagi.jpg?v=1645277074"},{"product_id":"miyako-bijin-shuzo-kumo-no-miyako-bijin","title":"Miyako-Bijin Shuzo - Kumo no Miyako Bijin","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuroka • No charcoal filtration\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGenshu • Undiluted\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nRice: Gohyakumangoku\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17.5%\u003cbr\u003ePolish rate: 65%\u003cbr\u003e\n\u003cp\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Miyako-Bijin ‘Kumo no Miyako-Bijin’ is made with a traditional Yamahai ferment to give the sake a robust palate full of umami. There has been no charcoal filtration, pasteurisation or dilution so that the Sake retains all of its character. This sake is made from Gohyakumangoku, one of Japan’s most popular sake rice to create a sake with lovely fragrance, fresh palate and dry finish. Sweet spiced melon and apple fruit, with a clean and refined texture full of umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Miyako-Bijin Shuzo | Awaji Island, Hyogo Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island’s name, it changed to Miyako-Bijin in 1959. After the Sake boom of the 70’s and early 80’s Miyako Bijin struggled with sales and over the following years, cut back on volume-based production and focused solely on small batch quality-driven products. Much of the brewery machinery was sold off and they moved back to handmade, small-tank production.\u003c\/p\u003e\n\u003cp\u003eToday the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi, a talented young brewer who oversees the production of all the Sake, Umeshu and liqueurs produced at Miyako Bijin. \u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin believe in focusing on quality over quantity and use the traditional method Tenbin-Shibori, where a wooden beam press is used to press their sake rather than a modern commercial press. This method is rare to see as it takes twice as long to press the sake, with less liquid resulting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41892999954617,"sku":"","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/MiyakoBijin-Kumo.jpg?v=1645276762"},{"product_id":"miyako-bijin-shuzo-brown-label","title":"Miyako-Bijin Shuzo - Brown Label","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuroka • No charcoal filtration\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGenshu • Undiluted\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nRice: Gohyakumangoku\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 18.7%\u003cbr\u003ePolish rate: 65%\u003cbr\u003e\n\u003cp\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gohyakumangoku rice strain often produces light, easy-drinking sakes, but in the hands of Kunihiro Yamauchi, it creates something completely different: a sake with so much structure you can age it for years, so we did. This was brewed in 2018 and over time has developed delicious notes of cacao and persimmon without losing its big, bold spine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Miyako-Bijin Shuzo | Awaji Island, Hyogo Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island’s name, it changed to Miyako-Bijin in 1959. After the Sake boom of the 70’s and early 80’s Miyako Bijin struggled with sales and over the following years, cut back on volume-based production and focused solely on small batch quality-driven products. Much of the brewery machinery was sold off and they moved back to handmade, small-tank production.\u003c\/p\u003e\n\u003cp\u003eToday the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi, a talented young brewer who oversees the production of all the Sake, Umeshu and liqueurs produced at Miyako Bijin. \u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin believe in focusing on quality over quantity and use the traditional method Tenbin-Shibori, where a wooden beam press is used to press their sake rather than a modern commercial press. This method is rare to see as it takes twice as long to press the sake, with less liquid resulting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41893026398393,"sku":"","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/MiyakoBijin-BrownLabel.jpg?v=1645276487"},{"product_id":"miyako-bijin-shuzo-1997-koshu","title":"Miyako-Bijin Shuzo - 1997 Koshu","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuroka • No charcoal filtration\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGenshu • \u003cmeta charset=\"utf-8\"\u003eUndiluted\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKoshu • Aged\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nRice: Gohyakumangoku\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17.7%\u003cbr\u003ePolish rate: 65%\u003cbr\u003e\n\u003cp\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe classification of ‘Koshu’ refers to aged sake and this is a wonderful example of a carefully aged Nihonshu. The ageing process brings out different qualities in sake and this wonderful example shows layers for complexity for a sake brewed 25 years ago.\u003c\/p\u003e\n\u003cp\u003eThe Miyako Bijin 1997 Koshu has been aged in tank at the brewery and is an incredible example of how delicious koshu can be. Notes of baked mushroom \u0026amp; nuts with a medium-full palate, soft texture and a balanced and vibrant acidic structure. Honey \u0026amp; spice follow with a touch of elegant bitterness on the finish. Serve at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Miyako-Bijin Shuzo | Awaji Island, Hyogo Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island’s name, it changed to Miyako-Bijin in 1959. After the Sake boom of the 70’s and early 80’s Miyako Bijin struggled with sales and over the following years, cut back on volume-based production and focused solely on small batch quality-driven products. Much of the brewery machinery was sold off and they moved back to handmade, small-tank production.\u003c\/p\u003e\n\u003cp\u003eToday the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi, a talented young brewer who oversees the production of all the Sake, Umeshu and liqueurs produced at Miyako Bijin. \u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin believe in focusing on quality over quantity and use the traditional method Tenbin-Shibori, where a wooden beam press is used to press their sake rather than a modern commercial press. This method is rare to see as it takes twice as long to press the sake, with less liquid resulting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41893067227321,"sku":"","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/MiyakoBijin-1997.jpg?v=1645276085"},{"product_id":"mukai-shuzo-natsu-no-omoide","title":"Mukai Shuzo - Natsu no Omoide","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKoshu • Aged\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGohyakumangoku\u003c\/span\u003e\u003cbr\u003eYeast: \"100 year old\"\u003cbr\u003eAlcohol: 14.3%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNatsu no Omoide translates to ‘memories of summer’. This sake was fermented in 2000 utilising a rare strain of yeast known as the ‘100 year yeast’ that had been stored and propagated at the Tokyo University of Agriculture for over 100 years. Kuniko Mukai (Toji at Mukai Shuzo) was given the yeast by her professor at university as a parting gift on completion of her brewing studies. Kuniko formulated a plan for brewing sake using this yeast and chose Gohyakumangoku rice to make a special one-off product.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe outcome of this fermentation created a vibrantly rich and acidic style of sake that was considered to be too \"progressive\" for the consumers hence Kuniko stowed it away to be aged for many years at room temperature. Now 20 years of ageing later, it has evolved into an exceptional and unique sake, like nothing else anywhere. It has an oxidative and complex nose with an umami rich palate of sweet and sour apricot, prune and vanilla. The finish is long, dry and complex with bitter caramel and woody nuances. \u003c\/p\u003e\n\u003cp class=\"\"\u003eSimply stunning contemplative sake from one of Japan’s brewing stars.\u003c\/p\u003e\n\u003cp class=\"\"\u003eServe at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn oxidative and complex nose with an umami rich palate of sweet and sour apricot, prune and vanilla. The finish is long, dry and complex with bitter caramel and woody nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mukai Shuzo | Ine, Kyoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the idyllic fishing town of Ine lies a small brewery that has made a big impact. Kuniko Mukai was a country girl, coaxed by her parents to study in the Tokyo University of Agriculture. Her flagship Ine Mankai , a challenge set out by Prof. Takeda, has propelled the quaint village onto the sake map. She assumed the role of toji at the young age of 22. Her sakes are a reflection of her outgoing and curious nature, a cheery, infectious soul who constantly pushes forward.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41969035509945,"sku":"","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/Mukai-NatsunoOmoide.jpg?v=1645278667"},{"product_id":"akishika-shuzo-888","title":"Akishika Shuzo - 888","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHattan Nishiki (Organic - grown by Akishika)\u003c\/span\u003e\u003cbr\u003eYeast: #8\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 80%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFormat: 720ml\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYear: 2019\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe first 8 is the yeast: the rare #8 strain that produces a delicious acidity. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe use of No. 8 yeast is very unique as it is a strain which has all but disappeared in Sake production today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe second 8 is the polishing ration: keeping 80% of the grain to add viscosity and draw maximum flavour from the organic rice that Akishika grows themselves.\u003c\/p\u003e\n\u003cp\u003eThe third 8 is Japanese for the \"Ha\" of Hattan Nishiki, the rice strain that imparts a subtle bitterness to the brew. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA complex and layered sake that offers great texture with bright acidity and warm spices. Long, complex finish. Serve at room temperature or warmed to 40\u003cmeta charset=\"utf-8\"\u003e°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41969053565113,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/AkishikaShuzo-888.png?v=1727003540"},{"product_id":"miyoshino-jozo-hanatomoe-splash-daiginjo","title":"Miyoshino Jozo - Hanatomoe 'Splash' Junmai Daiginjo","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure rice sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaiginjo • Polished to 50% or less\u003c\/span\u003e\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYamahai \u003cmeta charset=\"utf-8\"\u003e• Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigori • Cloudy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Multi-varietal Blend\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 50%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA refreshing sake made from rice milled to daiginjo level, fermented with a natural yamahai starter, then finished with secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003eThis is an expressive sake with a fine effervescence. Vibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41969147445433,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/MiyoshinoJozo-Hanatomoe_Splash_JunmaiDaiginjo.png?v=1734148705"},{"product_id":"mioya-shuzo-yuho-55","title":"Mioya Shuzo - Yuho 55","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki, Miyama Nishiki\u003cbr\u003eYeast: Kumamoto kobo (#9 yeast)\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 55%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYuho 55 is made with 2 rice types: Yamada Nishiki rice grown by the farmers group Yakkan-juku in Hyogo prefecture and Miyama Nishiki rice grown by Shishiba-san in Nagano. Both rice types are polished down to 55% making it a Junmai Ginjo classification and giving the sake a delicate aroma of aniseed and a fresh and clean palate. A great harmony of sweetness and vibrant acidity with honeydew melon and spice on the palate with a long and complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicately sweet, fruity aroma accompanied by a layer of umami and good acidity, which makes it both delicious on its own, and a great companion for all kinds of food. \u003c\/p\u003e\n\u003cp\u003eServe cool or at room temperature.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580905062585,"sku":"","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580905095353,"sku":"","price":205.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Mioya_Shuzo_-_Yuho_55.png?v=1729740239"},{"product_id":"mioya-shuzo-yuho-yamoroshi","title":"Mioya Shuzo - Yuho Tamazakae","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eKimoto • Original yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Tamazakae\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMiho Fujita gave up a career in Toyko to rescue her family's brewery. She hired star toji Toshiaki Yokomichi to lead the brewing, but after years by his side, learning from the master, she took the lead with this sake, using rice from an esteemed farmer in Shiga.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41971894354105,"sku":"","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/MioyaShuzo-YuhoTamazakae.png?v=1727007177"},{"product_id":"miyako-bijin-shuzo-blue-label","title":"Miyako-Bijin Shuzo - Blue Label","description":"\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003cbr\u003eJunmai • Pure Rice Sake\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nRice: Yamada Nishiki\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 15.6%\u003cbr\u003ePolish rate: 60%\u003cbr\u003e\n\u003cp\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaster brewer Kunihiro Yamauchi says that his mission is to capture the essence of the rice he works with. For this bottle, it is the \"king of sake rice\" Yamada Nishiki and he's fashioned an elegant brew that sits beautifully at the dinner table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe cool, not cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Miyako-Bijin Shuzo | Awaji Island, Hyogo Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island’s name, it changed to Miyako-Bijin in 1959. After the Sake boom of the 70’s and early 80’s Miyako Bijin struggled with sales and over the following years, cut back on volume-based production and focused solely on small batch quality-driven products. Much of the brewery machinery was sold off and they moved back to handmade, small-tank production.\u003c\/p\u003e\n\u003cp\u003eToday the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi, a talented young brewer who oversees the production of all the Sake, Umeshu and liqueurs produced at Miyako Bijin. \u003c\/p\u003e\n\u003cp\u003eMiyako-Bijin believe in focusing on quality over quantity and use the traditional method Tenbin-Shibori, where a wooden beam press is used to press their sake rather than a modern commercial press. This method is rare to see as it takes twice as long to press the sake, with less liquid resulting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41971896615097,"sku":"","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/MiyakoBijin-BlueLabel.jpg?v=1645352869"},{"product_id":"uehara-shuzo-furosen-kioke","title":"Uehara Shuzo - Furosen Kioke","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eGinjo • Rice polished to 60% or less\u003cbr\u003eYamahai • Traditional yeast starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Tamazakae\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 17.2%\u003cbr\u003ePolish rate: 55%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eKioke means ‘wooden’ in Japanese, and traditionally cedar was the main material used in sake making tanks. Brewing in these tanks allows for better temperature control during fermentation and the untreated character of raw cedar gives a hint of sweet wood in the fragrance \u0026amp; on the palate.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor this sake, Uehara Shuzo has gone back to the roots. Brewed in cedar, using local Tamazakae rice and the traditional, slow-fermenting yamahai method.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDelicate spice, white flowers and pear on the nose. Medium bodied, the palate has a hint of pear, a mineral backbone and a fine grip of acidity.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41971897401529,"sku":"","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/UeharaShuzo-FurosenKioke.jpg?v=1716783806"},{"product_id":"uehara-shuzo-wattaribune","title":"Uehara Shuzo - Furosen Wataribune","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eYamahai • Traditional yeast starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Wataribune, Yamada Nishiki\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 17.3%\u003cbr\u003ePolish rate: 55%\u003cbr\u003eFormat: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake uses heirloom rice varietal wataribune - hard to grow but delicious to drink.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe cool, not cold.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":41971939901625,"sku":"","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/Uehara-FurosenWataribune.jpg?v=1645355270"},{"product_id":"terada-honke-katori-90","title":"Terada Honke - Katori 90","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eKimoto • Traditional Starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Koshi-Hikari, Yukigesho\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 20.5%\u003cbr\u003ePolish rate: 90%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Katori 90 is made with locally grown organic Koshi-Hikari rice which is a table rice variety. Polished to only 90% and made with the traditional Kimoto method using wild yeast, this Sake is made to represent what Sake tasted like over a hundred years ago - think ‘liquid rice’ in a bottle!\u003c\/p\u003e\n\u003cp\u003ePolishing off only 10% of the rice, leaving a majority of the grain intact including its fats, proteins and enzymes provides the raw material for a robust and full-flavoured beverage.\u003c\/p\u003e\n\u003cp\u003eA very rice dominated aroma, the palate shows very bright acidity with a strong savoury edge. The finish is long, dry and powerful. Please try it at room temperature, then try it as a hot sake to enjoy the deep and profound umami.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580913123513,"sku":"","price":95.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580913156281,"sku":"","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/products\/Katori90.jpg?v=1647147879"},{"product_id":"akishika-shuzo-moto-shibori","title":"Akishika Shuzo - Motoshibori","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #7\u003cbr\u003eAlcohol: 10%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml, 1800ml\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 28\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBefore the main fermentation, the brewer must first prepare a starter mash known as the shubo or ‘Mother of Sake’ which is known colloquially as the moto. This moto is used to kick start the fermentation of the ‘moromi’ or main sake mash. I\u003c\/span\u003e\u003cspan\u003en the typical modern Sokujo method, lactic acid is added to sour the moto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever in the traditional Yamahai method that Oku-san has used for this sake, natural lactobacillus from the air is allowed to join the moto and create the needed lactic acid. This traditional method takes about 30 days to develop, twice as long as a modern Sokujo moto sake and the result is a sake full of character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOku-san decided to make a bo\u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003etling of sake entirely composed of this ‘Mother of Sake’ to allow people to taste the heart of the sake made in the traditional Yamahai method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMotoshibori is a sweet and acidic sake with an aroma and palate of p\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003elum, mirin, sesame seed and elderflower.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580886319289,"sku":"","price":100.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580886352057,"sku":"","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Akishika_Motoshibori_9d163dbc-3c54-4b24-bb7c-37da42a3d9ab.png?v=1754983303"},{"product_id":"akishika-shuzo-tassanshu","title":"Akishika Shuzo - Tasanshu","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHattan Nishiki\u003c\/span\u003e\u003cbr\u003eYeast: #28\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasanshu means \"high acidity sake\", and it gets that character from the rare #28 yeast. That acidity \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ebalanced by umami and sweetness to make this a beautiful sipper. Brewed using Akishika's own-grown organic rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRefreshing and fruity, rich and complex with layers of umami, combining sweetness and vibrant acidity. Serve lightly chilled or warmed to 40\u003cspan\u003e°C\u003c\/span\u003e for a brew that resembles cozy warmed apple cider.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43360594329785,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/AkishikaTasanshu.png?v=1730015274"},{"product_id":"akishika-shuzo-kuro-moheji","title":"Akishika Shuzo - Kuro Moheji","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKimoto • Traditional yeast starter method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Kamimura Omachi\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 18%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml, 1800ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAkishika Shuzo goes to the extreme to care for their organic rice fields. One paddy in particular, gets special attention - a parcel called \u003cem\u003e\u003cstrong\u003eKamimura\u003c\/strong\u003e\u003c\/em\u003e where the prized heirloom Omachi rice is farmed organically without the use of fertiliser nor herbicide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \"single paddy\" sake is the fruit of that effort. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ell of the rice used in this sake is sourced exclusively from Kamimura, to really get a sense of their land's identity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis single paddy only yield an average of 300 bottles per season, and the sake is further held back to be aged for 4 years before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExtremely limited quantity available, to be savoured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe palate carries a lot of intensity, with all the complexity of the nose and a roundness and richness to the texture, as well as a very long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTake your time with this sake and you will find an incredible depth of flavour. \u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580889759929,"sku":"","price":160.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580889792697,"sku":"","price":396.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/AkishikaKuroMoheji.jpg?v=1692549023"},{"product_id":"akishika-shuzo-nyukon-no-itteki","title":"Akishika Shuzo - Nyukon no Itteki","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaiginjo • Rice polished to 50% or less\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cspan data-mce-fragment=\"1\"\u003eYamada Nishiki (Organic - grown by Akishika)\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 50%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name means \"one drop into your soul\". The rice for this Sake is from rice paddies grown organically by Oku-san himself.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nyukon Itteki Junmai Daiginjo shows great complexity. It is more acidic than most common daiginjo; strong in flavour yet light on the palate with a good balance of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esweetness and dryness. Pairs well with most food. \u003c\/span\u003eAn exceptional example of Junmai Daiginjo.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580886253753,"sku":"","price":132.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580886286521,"sku":"","price":306.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/AkishikaShuzo-NyukonnoItteki.png?v=1748071899"},{"product_id":"chiyo-shuzo-shinomine-kimoto","title":"Chiyo Shuzo - Shinomine Kimoto","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKimoto • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60% (koji), 77% (kake)\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTetsuya Sakai \u003cmeta charset=\"utf-8\"\u003ehas made a beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, soft and impeccably textured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVibrant freshness and a refined acidity that leaves the drinker reaching for another glass. \u003cmeta charset=\"utf-8\"\u003eA versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580899098809,"sku":"","price":77.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580899131577,"sku":"","price":171.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/ChiyoShuzo-ShinomineKimoto.jpg?v=1692626129"},{"product_id":"chiyo-shuzo-shinomine-moromi-nigori","title":"Chiyo Shuzo - Shinomine Moromi Nigori","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigori • Cloudy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKitashizuku\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 50%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eVery fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. Pairs amazingly well with fish dishes.\u003c\/p\u003e\n\u003cp\u003ePlease open the cap slowly and keep the bottle chilled.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43363897508025,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/ChiyoShuzo-MoromiNigori.png?v=1727003873"},{"product_id":"chiyo-shuzo-shinomine-cho-karakuchi","title":"Chiyo Shuzo - Shinomine Cho Karakuchi","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cspan data-mce-fragment=\"1\"\u003eYamada Nishiki\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 66%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Japanese word ‘kara’ means dry and name ‘chokarakuchi’ means this sake is extra dry style. Even though this is a dry sake, it also has a lovely freshness, making it an incredibly drinkable and very versatile sake. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAroma of fresh melon, pomelo and honeysuckle. When opened, this sake has a light spritz with a refreshing palate of fresh green herbs and melon and a finish that is long and dry.\u003cbr\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43363897802937,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/ChiyoShuzo-ShinomineChoKarakuchi.png?v=1727003895"},{"product_id":"chiyo-shuzo-shinomine-yamahai-omachi","title":"Chiyo Shuzo - Shinomine Yamahai Omachi","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003cspan\u003eYamahai • Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Akaiwa Omachi\u003cbr\u003eYeast: #6\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 66%\u003cbr\u003eYear: 2021\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eMaster brewer Tetsuya Sakai favours the time-tested sake rice varietals. \"New breeds are made for easy farming, not great brewing,\" he says. The heirloom Omachi is as old and classic as it gets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrewed using Yamahai method and yeast #6, Sakai-san intended this sake to be carried through by a fresh acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e4 years of cold temperature aging has allowed the intensity of flavour to develop. A vibrant and juicy brew that is full of umami yet finishes crisp and clear. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580899033273,"sku":"","price":75.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580899066041,"sku":"","price":173.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Chiyo-ShinomineYamahaiOmachi.jpg?v=1692628176"},{"product_id":"chochin-shuzo-shinbunshi-60-hattan-nishiki","title":"Chochin Shuzo - Shinbunshi 60 Hattan Nishiki","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHattan Nishiki\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml, 1.8l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChochin Shuzo originally wrapped their bottles in the local Chunichi Shinbun newspaper because printing a label was too expensive. It became iconic and has now been much copied. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFifth-generation brewer Masayuki Kuwayama makes sakes that are muscular but never heavy. He long ago stopped entering them into contests, saying he brews for drinkers, not judges.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml (2023)","offer_id":43580900081849,"sku":"","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2023)","offer_id":43580900114617,"sku":"","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/IMG_5094_66b74ca9-145e-4c09-bb4d-8f3f286c9eb2.png?v=1722995208"},{"product_id":"chochin-shuzo-shinbunshi-60-gohyakumangoku","title":"Chochin Shuzo - Shinbunshi 60 Gohyakumangoku","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGohyakumangoku\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 18%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml, 1.8l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChochin Shuzo originally wrapped their bottles in the local Chunichi Shinbun newspaper because printing a label was too expensive. It became iconic and has now been much copied. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#ff0000;font-weight:normal;text-decoration:none;font-family:''Arial'';font-style:normal;text-decoration-skip-ink:none;\"\u003eBrewer \u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\"\u003eMasayuki Kuwayama likes to credit the mineral-rich local water for the character of his sakes. But when you watch how he works, obsessing over details few brewers consider, you know it's as much about the man as his water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml (2024)","offer_id":43580900016313,"sku":"","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2021)","offer_id":43580900049081,"sku":"","price":215.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2023)","offer_id":44574739759289,"sku":null,"price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/IMG_5094.png?v=1722995198"},{"product_id":"chochin-shuzo-shinbunshi-65","title":"Chochin Shuzo - Shinbunshi 65","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cspan data-mce-fragment=\"1\"\u003eAwa-Yamada Nishiki\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 18%\u003cbr\u003ePolish rate: 65%\u003cbr\u003eFormat: 720ml, 1.8l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChochin Shuzo originally wrapped their bottles in the local Chunichi Shinbun newspaper because printing a label was too expensive. It became iconic and has now been much copied. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe brewery occupies a large space​ but produces a minuscule amount of sake because​ ​brewer Masayuki Kuwayama is a perfectionist who does every step of the process in the most laborious, hands-on manner​.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe sake is made with water from a well inside the brewery, which unusually for Japan has a high mineral content. This contributes to sakes that have firm acidic spine with great ageing potential. In this bottle is a dry, muscular sake with layers of complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml (2023)","offer_id":43580900147385,"sku":"","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"720ml (2024)","offer_id":44574739693753,"sku":null,"price":106.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml (2023)","offer_id":43580900180153,"sku":"","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Chochin_Shuzo_-_Shinbunshi_65.png?v=1722995104"},{"product_id":"kameman-shuzo-genmaishu","title":"Kameman Shuzo - Genmaishu","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHananishiki\u003c\/span\u003e\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 100%\u003cbr\u003eFormat: 500ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt’s warm in Kumamoto, even in winter, but Kameman’s brewers refuse to use artificial climate controls. Instead, they throw blocks of ice into the tanks and leave the doors open at night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor this sake, they broke another convention by using brown rice without polishing. The brewing process is complicated and takes an extraordinary amount of skill and attention. The finished sake is aged at the brewery before it ripens into the rich, complex sake it is now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43364033921209,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/KamemanShuzo-Genmaishu.png?v=1700649227"},{"product_id":"kidoizumi-shuzo-hanafubuki-shizenmai","title":"Kidoizumi Shuzo - Hanafubuki Shizenmai","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eGinjo • Rice polished to 60% or less\u003cbr\u003eHot Yamahai • Special yeast starter method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr\u003eNama • Unpasteurised\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Hanafubuki (Organic)\u003cbr\u003eYeast: Natural\u003cbr\u003eAlcohol: 18%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml, 1800ml \u003c\/p\u003e\n\u003cp class=\"\"\u003eKidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along with a complex spiciness.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMade from organically grown Hanafubuki rice, this naturally fermented sake has a focused and vibrant palate with a drying, elegantly spiced finish.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580903063737,"sku":"","price":84.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580903096505,"sku":"","price":191.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Kidoizumi_Shuzo_-_Hanafubuki_Shizenmai.png?v=1733129277"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto","title":"Miyoshino Jozo - Hanatomoe Mizumoto","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure rice sake\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMizumoto•\u003c\/span\u003e Traditional brewing method\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eMulti-varietal Blend\u003c\/span\u003e\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewer Teruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works only with natural yeasts and minimal temperature manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn warmer weeks, he makes sake with mizumoto, an ancient, primitive starter method that creates a brew that has aroma of yoghurt, is sweet on the palate and dry on the finish with a powerful flavour of ripened fruits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580905128121,"sku":"","price":84.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580905160889,"sku":"","price":193.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/HanatomoeMizumoto.png?v=1730951561"},{"product_id":"miyoshino-jozo-hanatomoe-jundaidai-daiginjo","title":"Miyoshino Jozo - Hanatomoe Jundaidai Junmai Daiginjo","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJunmai • Pure rice sake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaiginjo • Polished to 50% or less\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMuroka • No charcoal filtration\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYamahai \u003cmeta charset=\"utf-8\"\u003e• Traditional yeast starter method\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGenshu • Undiluted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Multi-varietal Blend\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 50%\u003cbr\u003eFormat: 720ml, 1800ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanatomoe Daiginjo is a truly unique sake. Not only is it made with rice polished to 50% making it Junmai Daiginjo, it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market.\u003c\/p\u003e\n\u003cp\u003eVibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580906504377,"sku":"","price":92.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580906537145,"sku":"","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Miyoshino_Jozo_-_Hanatomoe_Splash.png?v=1734148743"},{"product_id":"ota-shuzo-dohkan-wataribune","title":"Ota Shuzo - Dohkan Wataribune Junmai Ginjo","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003e Ginjo • Rice polished to 60% or less\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Wataribune\u003cbr\u003eYeast: #9\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 60%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis aromatic ginjo is made using heirloom Wataribune rice. Floral, sweet and fruity with a sticky mango aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43364244390073,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/OtaShuzo-DohkanWataribune.png?v=1748077089"},{"product_id":"ota-shuzo-dohkan-fujikura-junmai-daiginjo","title":"Ota Shuzo - Dohkan Fujikura Junmai Daiginjo","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eDaiginjo • Rice polished to 50% or less\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: #901 \u0026amp; #1801\u003cbr\u003eAlcohol: 17.5%\u003cbr\u003ePolish rate: 50%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis daiginjo is sweet and floral with a voluptuous mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43364244717753,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/OtaShuzo-DohkanFujikura.jpg?v=1692634759"},{"product_id":"ota-shuzo-umeshu","title":"Ota Shuzo - Umeshu","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnfiltered Ume Liqueur\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Sake, ume, rock sugar\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 13%\u003cbr\u003eFormat: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis umeshu is made by infusing a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eyear-old\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e sake with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003enanko-ume from Wakayama Prefecture \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand a conservative amount of korizato rock sugar for about 6 months, then bottle-aged until release. The result is an umeshu with a depth of flavour \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eunlike\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e any other. Deliciously tart with notes of bitter almonds and sweet marzipan on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"Default Title","offer_id":43364244881593,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/OtaShuzo-DohkanUmeshu.png?v=1748077055"},{"product_id":"uehara-shuzo-furosen-nakagumi","title":"Uehara Shuzo - Furosen Nakagumi","description":"\u003cp\u003e\u003cstrong\u003eClassifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai • Pure Rice Sake\u003cbr\u003eYamahai • Traditional yeast starter\u003cbr\u003eMuroka • No charcoal filtration\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNama • Unpasteurised\u003c\/span\u003e\u003cbr\u003eGenshu • Undiluted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural wild\u003cbr\u003eAlcohol: 17%\u003cbr\u003ePolish rate: 55%\u003cbr\u003eFormat: 720ml, 1800ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.\u003c\/p\u003e","brand":"Kuro Kura","offers":[{"title":"720ml","offer_id":43580915318969,"sku":"","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":43580915351737,"sku":"","price":193.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/files\/Uehara-Nakagumi2023.jpg?v=1727841611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9769\/5417\/collections\/JG1.0._DSC4445.jpg?v=1622729877","url":"https:\/\/www.fossaprovisions.com\/collections\/explore-the-range\/yuzushu.oembed","provider":"Fossa Provisions","version":"1.0","type":"link"}