The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at a Portuguese family meal. Captured in the north-eastern Atlantic Ocean, this fish represents a food product that has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.
Ingredients: Mackerel (72%), Olive Oil (27,2%) and Salt
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.