Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavour.
Best served with toasted garlic bread with fresh parsley.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.