What you can expect:
Sweet and tart, bubblegum over-ripen strawberries with light effervescence. A fun and dessert wine to enjoy on warm afternoon.
About Eric Goypieron | France
Goypieron quit his job and started winemaking at 40 years old. With a group of friends, they began buying small plots of Savagnin, Trousseau, Poulsard and Chardonnay – all within walking distance from his house – and he now owns a little less than 2 hectares.
He worked for the legendary Jacques Puffenay and had spent a lot of time with his friend Michel Gahier. Spending most of the time in the vines, Eric farms everything organically, making wine in the most natural environment, with no additions and no sulphites. A one-man show doing everything himself, he stepped out from the Jura appellation a few years back as this didn’t have much coherence for him. A very inspiring person with a crazy personality.