From the famous Galician Rías, plump, meaty mussels are collected, shucked and fried in olive oil and finally packed by hand with artisanal pickled marinade made from all natural ingredients.
Each tin contains 7 to 10 pieces of luxurious morsels that provide bursts of rich umami flavours. You'll want bread to soak up the remaining tasty marinade.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.