Collection: KuroKura Sakes

KuroKura is a selection of artisanal sakes curated by Kyoto sake bar owner Yoram Ofer and Tokyo-based drink writer Nick Coldicott. 

The team selects sakes from producers who eschew modern industrial conveniences in favor of hands-on, traditional methods. The brews might be sweet, dry, tart or packed with umami. What they have in common is complexity, balance, character and the fact that they are brewed for flavour, not fashion or commercial motivations.

Everything they curate is junmai - made from nothing but rice, yeast, koji-kin and water. 
10 products
  • Akishika Shuzo - Yama #7
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    $79.00
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    $79.00
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  • Akishika Shuzo - Mizore Moyo
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    $85.00
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    $85.00
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  • Akishika Shuzo - Moto Plus One
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    $95.00
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    $95.00
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  • Mukai Shuzo - Ine Mankai
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    $90.00
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    $90.00
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  • Mukai Shuzo - Kyo no Haru Nigori
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    $79.00
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    $79.00
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  • Terada Honke - Daigo no Shizuku
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    $80.00
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    $80.00
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  • Terada Honke - Gonin Musume Shizen no Manma
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    $72.00
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    $72.00
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  • Kidoizumi Shuzo - Hakugyokuko
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    $78.00
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    $78.00
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  • Chiyo Shuzo - Shinomine 'Vert' Kame no O
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    $75.00
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    $75.00
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  • Kirei Shuzo - Karakuchi 80
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    $65.00
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    $65.00
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