Chiyo Shuzo - Shinomine Yamahai Omachi

Classifications

Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Yamahai • Traditional yeast starter method

Specifications

Rice: Akaiwa Omachi
Yeast: #6
Alcohol: 17%
Polish rate: 66%
Year: 2021
Format: 720ml, 1800ml

Master brewer Tetsuya Sakai favours the time-tested sake rice varietals. "New breeds are made for easy farming, not great brewing," he says. The heirloom Omachi is as old and classic as it gets.

Brewed using Yamahai method and yeast #6, Sakai-san intended this sake to be carried through by a fresh acidity.

What you can expect:

4 years of cold temperature aging has allowed the intensity of flavour to develop. A vibrant and juicy brew that is full of umami yet finishes crisp and clear.