Junmai • Pure Rice Sake
Daiginjo • Rice polished to 50% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Rice: Yamada Nishiki (Organic - grown by Akishika)
Polish rate: 50%
The name means "one drop into your soul". The rice for this Sake is from rice paddies grown organically by Oku-san himself.
What you can expect:
The Nyukon Itteki Junmai Daiginjo shows great complexity. It is more acidic than most common daiginjo; strong in flavour yet light on the palate with a good balance of sweetness and dryness. Pairs well with most food. An exceptional example of Junmai Daiginjo.