Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Kimoto • Traditional yeast starter method
Rice: Yamada Nishiki
Polish rate: 60% (koji), 77% (kake)
Tetsuya Sakai has made a beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, soft and impeccably textured.
What you can expect:
Vibrant freshness and a refined acidity that leaves the drinker reaching for another glass. A versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.