Junmai • Pure Rice Sake
Ginjo • Rice polished to 60% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Rice: Kame no O
Polish rate: 66%
This sake is made with the once-forgotten Kame-no-o rice, a fragile, hard-to-grow varietal that is known for producing sakes that mature well.
What you can expect:
Vibrant, crisp and fresh with an aroma of blush pear when young. After aging, character develops into that of a pleasant nutty, slightly oily aromas, textured on the palate and profoundly balanced finish.