The part of the Karei (Marbled Japanese flounder, or flat fish) from the rim to the fins is rich in collagen, DHA, and EPA. Simmered with soy sauce, the small bones attached to the fins are soft, making it an excellent source of calcium.
The melt-in-your-mouth texture is irresistible. No oil is added, and all the fat that seeps into the can comes from the fish. Enjoy the fish, as well as the sauce with dissolved nutrients, on salads or rice. With this, you won't need a dressing for your salad. This oil is gentle on the body and you can get your collagen in a delicious way.
Ingredients: Flounder, Soy sauce, Sugar, Ginger, Mirin, Salt, Vinegar (contains wheat and soybeans)
Net weight: 170g (solid amount 110g)