Classifications
Junmai • Pure rice sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Mizumoto• Traditional brewing method
Specifications
Rice: Multi-varietal Blend
Yeast: Natural wild
Alcohol: 18%
Polish rate: 70%
Year: 2025
Format: 720ml
Teruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works only with indigenous yeasts and for the Natural Selection project, omitted temperature control altogether, allowing natural fermentation to express the Yoshino terroir.
What you can expect:
A strong brew with intense grip, notes of Kyoho grapes and gentle cedar aroma. Great aging potential.