Kinka Salmon or "Kinka Gin" from the Sanriku region are known for their tight meat and high quality fat. It is a representative fish of the Miyagi prefecture.
Landed fresh at Ishinomaki Port and carefully simmered in soy sauce using only traditionally brewed soy sauce and raw sugar from Kikaijima Island, without ever being frozen. Kinoya's fresh packing process ensures a clear, flavourful broth and exceptionally tender meat that can only come from using unfrozen fish.
Each can is packed with the salmon’s natural deliciousness, preserved at the peak of its freshness. With its light, delicate flavour, this salmon is perfect to enjoy as-is or as a versatile ingredient in salads and various dishes.
The branded silver salmon "Kinka Gin" landed at Ishinomaki Port is simmered in soy sauce using only locally produced soy sauce and raw sugar from Kikaijima Island, without being frozen. The clarity of the broth and the softness of the fish are unique to fresh packs. The light taste makes it perfect for salads and dishes such as ochazuke (rice with soup).
Ingredients: Coho salmon (farmed in Miyagi Prefecture), soy sauce, sugar, (contains wheat, soybeans, and salmon)
Net weight: 170g (solid amount 110g)