Ota Shuzo - Dohkan Fujikura Junmai Daiginjo

Classifications

Junmai • Pure Rice Sake
Daiginjo • Rice polished to 50% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

Specifications

Rice: Yamada Nishiki
Yeast: #901 & #1801
Alcohol: 17.5%
Polish rate: 50%
Format: 720ml

The Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.

This daiginjo is sweet and floral with a voluptuous mouthfeel.