Junmai • Pure Rice Sake
Ginjo • Rice polished to 60% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Polish rate: 60%
The Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.
This aromatic ginjo is made using heirloom Wataribune rice. Floral, sweet and fruity with a sticky mango aroma.