Classifications
Junmai • Pure rice sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Mizumoto• Traditional brewing method
Specifications
Rice: Nihonbare
Yeast: #601
Alcohol: 17%
Polish rate: 70%
Format: 720ml
Year: 2025
The Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of Toji Yuji Nakamura, one of Japan’s masters of the ancient Mizumoto method.
Kanro (meaning nectar) is brewed with table rice, mizumoto starter and Muromachi era two phase fermentation method. This is a rich and sweet dessert sake.
What you can expect:
Sweet yet refreshing with a flavour profile that reminds one of grape candy.