Fresh - never frozen, small sardines born in the same year are marinated in oil using traditional techniques. They are delicious as is and make excellent pairing snack with sakes. The small size of the fishes also make it a versatile ingredient to be used in sandwiches, on crackers, pizza or in rice dishes.
Ingredients: Sardines (Japan), cottonseed oil, salt, bay leaf
Net weight: 105g (solid amount 65g)