Classifications
Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Nigori • Cloudy
Specifications
Rice: Gohyakumangoku (Koji) & Ginpu (Kake)
Yeast: #9
Alcohol: 17%
Polish rate: 50%
Format: 720ml
The Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment.
What you can expect:
Very fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. Pairs amazingly well with fish dishes.