Chiyo Shuzo - Shinomine Moromi Nigori

Classifications

Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Nigori • Cloudy

Specifications

Rice: Kitashizuku
Yeast: #9
Alcohol: 15%
Polish rate: 50%
Format: 720ml

The Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment. 

What you can expect:

Very fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. Pairs amazingly well with fish dishes.

Please open the cap slowly and keep the bottle chilled.