Please note that this batch has printed best before date of 31 Dec 2022. They are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.
With a lower caloric value than the sardine, the stickleback is a good option for those wishing to find variety, both in flavour and in nutrients.
Jose Gourmet's stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper and laurel offer an experience rich in contrasts, while simultaneously soft and balanced.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.