Miyoshino Jozo - Hanatomoe 'Splash' Junmai Daiginjo

Classifications

Junmai • Pure rice sake
Daiginjo • Polished to 50% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Yamahai • Traditional yeast starter method
Genshu • Undiluted
Nigori • Cloudy

Specifications

Rice: Multi-varietal Blend
Yeast: Natural wild
Alcohol: 16%
Polish rate: 50%
Format: 720ml

What you can expect:

A refreshing sake made from rice milled to daiginjo level, fermented with a natural yamahai starter, then finished with secondary fermentation in the bottle.

This is an expressive sake with a fine effervescence. Vibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.