Kidoizumi Shuzo - Hakugyokuko

Classification 

Junmai • Pure Rice Sake
Hot Yamahai • Traditional yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

Specifications

Rice: Yamada Nishiki
Yeast: natural
Alcohol: 18.5%
Polish rate: 60%
Format: 720ml

Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness most evident in the Hakugyokuko. 

What you can expect:

Vibrant acidity and complex palate makes this sake suitable for aging, yet also amazing when young. Juicy, fruity, rich and multi-dimensional. Layers and layers.⁠