One bite transports you to the coast of Northern Spain. Local cockles are harvested by hand at the peak of the season and processed instantly to preserve their natural flavors. The cockles are processed and cooked within hours of harvest, sorted by size, and hand-packed into an elegant tin and serving box.
Each tin features tender morsels and none of the chewiness that can be found in over-cooked fresh mollusks. The brine is so flavourful you will savour every last drop.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.