Jose Gourmet - Trout Fillets in Curry Sauce

This Trout Fillets in Curry Sauce is a perfect combination of mild and savoury flavours. The delicate taste of the trout fillets blends perfectly with the exotic and mild curry sauce, creating a delicious combination of flavours. The curry sauce is not too spicy, and the trout provides a delicate sweetness that balances the flavours perfectly. Enjoy this dish as part of a main meal or as a light lunch.

Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.

Ingredients: Trout (Oncorhynchus mykiss), Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, lemon juice, paprika extract, antioxidant (E385), curry and ground chillies, salt)