Tail is the part of the tuna that is most active and Kinoya has canned only the rare tail meat from yellowfin and bigeye tuna caught at the Shimizu Port and Yaizu Port. Only three cans can be made from a single large tuna.
Packed with collagen, the tuna is simmered with soy sauce and sugar to create a sweet Yamato-ni (stew). It is a a convenient product that allows you to get collagen in a tasty way.
It is delicious as is, but it's also perfect in salads, fried rice, and stews, and can be enjoyed in a variety of different dishes.
Ingredients: Tuna, Soy Sauce, Sugar, Sake, Agar (contains wheat and soybeans)
Net weight: 170g (solid amount 110g)