Sliced Ayu (Sweetfish) is gently simmered with Kuroshio Town's brown sugar and locally grown ginger from Kochi Prefecture. The small bones are softened, making it easy to eat. This dish is perfect as an accompaniment to sake, and it’s also a simple and recommended addition to mixed rice.
Ingredients: Ayu (from Kochi Prefecture), sugar (white sugar, brown sugar), fermented rice seasoning, ginger, cooking sake, fermented seasoning, mirin, dashi stock, processed agar (glucose, agar), Japanese pepper, thickening agent (modified starch, thickening polysaccharides)
Solid weight 70g, total weight 90g