You can now enjoy the classic Japanese home-cooked dish, yellowtail and daikon radish, in a can! The fatty yellowtail skirt steak and daikon radish are finished with an elegant sweetness using brown sugar, a specialty of Kuroshio Town.
Enjoy the yellowtail and daikon radish that melts in your mouth the moment you put it in your mouth, with a subtle aroma of ginger and yuzu from Kochi Prefecture.
It is delicious at room temperature, but is even more delicious when gently heated up. Great as a side dish for rice too! Goes very well with a savoury sake.
Ingredients: Yellowtail, daikon radish, fermented rice seasoning, brown sugar, cooking sake, combined dashi, grated ginger, powdered jelly base (glucose, agar), salt, yuzu peel/thickener (modified starch), gelling agent (thickening polysaccharides).
Solid content: 65g, total content: 95g