Classifications
Junmai • Pure Rice Sake
Kimoto • Original yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Specifications
Rice: Tamazakae
Yeast: #9
Alcohol: 16%
Polish rate: 60%
Format: 720ml
Miho Fujita gave up a career in Toyko to rescue her family's brewery. She hired star toji Toshiaki Yokomichi to lead the brewing, but after years by his side, learning from the master, she took the lead with this sake, using rice from an esteemed farmer in Shiga.