Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Rice: Hattan Nishiki
Polish rate: 70%
Tasanshu means "high acidity sake", and it gets that character from the rare #28 yeast. That acidity is balanced by umami and sweetness to make this a beautiful sipper. Brewed using Akishika's own-grown organic rice.
What you can expect:
Refreshing and fruity, rich and complex with layers of umami, combining sweetness and vibrant acidity. Serve lightly chilled.