Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Rice: Yamada Nishiki
Polish rate: 60%
Oku-san never rushes his sakes out the door. He lets this one rest for 5 years until he was confident nature had unlocked its full potential.
Brewed with Kobo #8 yeast, a rare strain that typically produce high acidity and tropical notes.
What you can expect:
Nutty aroma with rich dark rye aroma, reminding one of a well-made sourdough. Incredibly flavourful and complex. You'd want to take your time to savour it at all temperature. Enjoy the journey.