Firm, crunchy Trumpet Snails, also known as whelks (Ayabora) are smoked and canned in cottonseed oil. They make a great snack to go with sake. They can also be used as an ingredient in rice dishes, pasta, or salads.
Ingredients: Trumpet snails (Japan), Cottonseed oil, Salt, Seasonings (Monosodium glutamate, 5′-ribonucleotides disodium)
Net weight: 105g (solid amount 70g)