Eigashima Shuzo - Kamitaka Mizumoto

Classifications

Junmai • Pure rice sake
Mizumoto• Traditional brewing method

Specifications

Rice: Nihonbare
Yeast: #601
Alcohol: 15%
Polish rate: 70%
Format: 720ml
Year: 2025

Brewer Yuji Nakamura lets the brewery itself take the lead here — placing his mizumoto tanks beneath old wooden beams, where resident microbes help shape the starter. The result: a sake with depth and a touch of wildness.

What you can expect:

A sake with layers of roasted nuts, aromatic wood aroma along with mouth-watering lactic acidity and a very long finish. Amazing when served warmed.