Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colourful, balanced, elegant, complex.
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.
Pairing: white wines, e.g. gewürztraminer, red wines, e.g. tinto Duoro, amber ales, Negroni cocktail, port
Serving: serve with grissini; sprinkle with fresh herbs and enjoy solo; pair with risotto, drenched in sauce
Region: Spain
Ingredients: Calamari (Loligo vulgaris) (63%), Vegetable oil (19%), Onion (8%), Rice (4%), Tomato (4%), Spices (Red Pepper, Cloves, Laurel) (1.5%) and Salt
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.