Kinoshita Shuzo - Tamagawa Junmai Ginjo Omachi “3U”

Classifications

Junmai • Pure Rice Sake
Ginjo • Polished to 60% and below
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

Specifications

Rice: Omachi (Okayama)
Yeast: #9
Alcohol: 17%
Polish rate: 60%
Format: 720ml
Year: 2025

From a house known for its savoury bombs, here's a more delicate take—elegant, nuanced, but still unmistakably theirs.

"Our classic combination of heirloom Omachi rice and No.9 yeast. Play with food, time, and temperature for full effect." - Brewer Philip Harper