Kinoya - Flounder "Karei" with Soy Sauce

Fatty, sharkskin flounder (Same Karei) is simmered until tender - bones and all with locally brewed soy sauce, raw sugar from Kikaijima Island, and Japanese ginger. 

This is a simple yet flavourful dish that highlights the natural taste of the fish.
The flesh is plump and tender, making it especially recommended as an accompaniment to hot rice.

Ingredients: Flounder (Japan), Soy sauce, Sugar, Ginger, Starch, Agar
(Contains wheat and soybeans)

Net weight: 170g