Kinoshita Shuzo - Tamagawa Jewel Dragon "3U"

Classifications

Junmai • Pure Rice Sake
Daiginjo • Polished to 50% and below
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Yamahai • Traditional starter

Specifications

Rice: Yamada Nishiki
Yeast: Natural
Alcohol: 16%
Polish rate: 50%
Format: 720ml
Year: 2025

Jewel Dragon is not your typical junmai daiginjo. Less about aroma, more about structure, it's an exceptionally versatile food sake. Yamahai fermentation brings depth and grip, and it holds up—remarkably well—when warmed.