Kinoya - Tuna & Mayonnaise

The only canned tuna with mayonnaise from Japan! Made with tuna tail meat, which is rich in collagen, and finished with mayonnaise.

It's delicious to eat as is, but you can also enjoy it in a variety of ways, such as as an onigiri (a rice ball filling), or on a baguette or cracker. It also goes great with black pepper, and is a great accompaniment to sake when served with vegetable sticks. 

Ingredients: Tuna tail meat, semi-solid dressing (edible vegetable oil, brewed vinegar, salt, egg yolk, processed egg product, protein, gelatin)/trehalose, thickener (modified starch, thickening polysaccharide), seasoning (amino acid), spice extract, (contains wheat, egg, dairy product, soybean, gelatin)

Net weight: 130g